Renewed ISO 22000 sets the tone

A good article in WAAR&WET, December 2018, edition 8. Paul Besseling explains in understandable language what the impact of the changes in ISO 22000 is.

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Renewed ISO 22000 sets the tone

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New products on the line mean adjustments in the production process

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Changing production location certainly affects specifications and labels

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More News

African spice markets prepared for trade with EU and the Netherlands

Publication new General Principles of Food Hygiene – Codex Alimentarius.

Food safety hazards: All about the severity of hazards

Always informed