Your partner for

Food Safety

Good hygiene and food safety form the basis for the quality of your products. Nice and responsible products are important but food safety is a must.

As part of the food chain, your business consequently bears a special social responsibility.

Namely, you make sure that every day consumers are provided with responsible, nice and safe products. Your customers rely on this, you cannot betray this confidence!

HACCP (Hazard Analysis and Critical Control Point system)

The professionals of Précon dispose of the correct knowledge and experience to apply HACCP. We support you in the control of resources and suppliers and we go through the production processes step by step.

Together with your employees we will find the answer to the question what measures must be taken to market a safe product.

Our consultants help you in devising and implementing control measures and the thereto-pertaining monitoring. Resulting in a hygienic process and a food-safe product.

Food safety in practice

Then how do we safeguard hygiene and food safety in practice? It all starts with the people in the workplace. Précon disposes of solid expertise in the training of employees in food safety. Whether it regards operators or their managers, we are at your service!

We are moreover your partner in the performance of internal audits and hygiene inspections. We are familiar with the latest developments in legislation and regulations and in certification. This way hygiene and food safety remain at the highest level!

Interim quality employee

Are you in need of capacity at your quality department? Then an interim quality employee of Précon offers the solution. Our consultants can be deployed both part-time and fulltime.

With Précon, you are assured of a professional with demonstrable experience at divergent businesses in the food chain.

Our interim consultants can be deployed for all of the various activities at a quality department.

This may regard the management of specifications, the drafting of procedures and instructions, the performance of internal audits, the preparation of a management review and the counselling of external audits or inspections.

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