“Our professionals have the right skills. Our consultants have ample practical experience and are connected to the workplace.” - Ard van der Woude - Consultant

Our Cases

Danone Nutricia Reseach

FSSC22000 certification with room for innovation

Since 1896 Nutricia has had the mission to contribute to a good health of infants and of vulnerable groups with a disease or disorder that requires special food. The Danone Nutricia Research Centre is established in Utrecht where research is conducted and scientific insights are converted into new products

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Carezzo Nutrition

Précon supports start-up

Carezzo is a new food brand based in Helmond, the Netherlands. This company markets protein-enriched basic foods, such as juices, soups, bread, pastry, ice cream and meals for target groups with special nutritional needs.

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Duijvestijn Tomatoes

New products on the line mean adjustments in the production process

For the revision of our HACCP study and the risk analysis we will undoubtedly hire Précon again.

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Précon Food Management employs pragmatic professionals with extensive experience in the food industry. Our expertise includes various disciplines, e.g. food safety, labelling, quality management and organisational development. We offer practical customised solutions at the strategic, tactical and operational level. We do not in advance limit ourselves to a specific industry, country or continent, instead we set our limitations on the basis of know-how and expertise. Every day we advise, train and support our customers in respect of their issues and activities in the complex, international world of legislation and regulations for food. Continue reading

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